Quality in
Every Cut
Focused on the production of Haddock, we hand cut all produce to ensure only the highest standard of fresh and frozen fish.
What we do
“>”>We select only the highest quality of wild fish, caught from the shores of Iceland.
“>”>We hand-cut every fillet to ensure that the strain on filets throughout the production process is minimized and the end-product is of higher quality.
“>”>With a location that is very close in proximity to Keflavik Airport, we can instantly respond to the wishes of the market, each time, according to its demands.
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Quality in Every Cut
Only the Best Products
Make the Cut
“>”> Caught and cut in Iceland
Only cut by hand
“>”>Limited CO2 footprint
“>”>Stability and reliability in supply
“>”>Speedy process from catch to delivery
“>”>We collaborate with
VSV Iceland to ensure
a reliable and consistent delivery of high-quality products.
Read more.
Hear from
our Clients
With Hólmasker we have a supplier that we can trust is only delivering us with the highest quality of Haddock. After many years of collaboration, we know that both our partnership, and our product, is of the highest quality.
