Focused on the production of Haddock, we hand cut all produce to ensure only the highest standard of fresh and frozen fish.
We select only the highest quality of wild fish, caught from the shores of Iceland.
We hand-cut every fillet to ensure that the strain on filets throughout the production process is minimized and the end-product is of higher quality.
With a location that is very close in proximity to Keflavik Airport, we can instantly respond to the wishes of the market, each time, according to its demands.
With Hólmasker we have a supplier that we can trust is only delivering us with the highest quality of Haddock. After many years of collaboration, we know that both our partnership, and our product, is of the highest quality.