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We have more than 25 years of experience in hand-cutting Haddock for the US market. Our location, close to the Keflavik Airport, allows us to instantly respond to the wishes of the market. Our products are mainly distributed to catering and restaurants along the US East coast.
With over 25 years of experience in delivering hand-cut fillets, we can ensure consistency in quality and delivery
All our products are hand-picked and hand-cut, guaranteeing only the highest quality of product
We use limited machinery, and our hand-cutting process minimizes the strain on fillets, reducing our carbon footprint and increasing the quality of our product
At Hólmasker, we collaborate with VSV Iceland to ensure a consistent and reliable catch of high-quality fish. VSV Iceland is a leading Icelandic fishery, who only catch wild fish and who can guarantee sustainable and traceable fishing.